Anatra Ripiena This is virtuoso trattoria cooking; not modest, certainly, ...

Though this pâté can be eaten the day it's made, we find it even ...

Turkey, Chicken Liver, And Mushroom Pât&eacu ...

(Crostini di Fegatini) Crostini means 'little crusts,' and in Tuscany, almo ...

By the seventies, Julia Child, through her books and television shows, had ...

What makes this chicken liver mousse so special is its coarse texture and u ...

Topping ½ lb. chicken livers (see Note) ...

Chicken Liver With Wilted Radicchio, Caramelized E ...

This ultrasmooth pate is brightened up with refreshing blackberries.

A simple wine jelly topping serves as both a conversation starter and a tar ...

The tanginess of the homemade pickled eggs (they're easy!) balances the ric ...

This silky-smooth pâté makes a perfect holiday host gift.

Sweet orange and pear bring out the rich duck flavor in this authentic trat ...

These yummy crostini are a great way to use the liver from your Thanksgivin ...

Chicken Liver Pate

Try this Deep-Fried Chicken Livers recipe, or post your own recipe for Deep ...

This recipe is adapted from one given to me by my French neighbor, Nadia. ...

Heather's French Cook Book - quick

This 60's vintage recipe is still a hit for backyard gatherings.

A rustic, but impressive starter for a weekend lunch - spread onto toasted ...

Silky Chicken Liver Parfait Tart

The rich earthy taste of mushroom pâté powers through these delicious ...

A parfait starter can really make your Christmas meal and is a great extra ...

Not just for stuffings and pâtés, pan-fried chicken livers make a goo ...