A slick of tart pear sauce completes this dish from Simon Rimmer – g ...

Andrew Pern takes comfort food to a new level with this warming and elegant ...

Richard Corrigan enlivens a warming soup with crisp parcels of spicy crab f ...

Aaron Craze turns to the Caribbean for inspiration with this spiced fish se ...

Chris Coubrough’s dinner party dish is a wonderful combination of fr ...

A smooth celeriac mash with crunchy pickled beetroot add great texture to t ...

The rich, gamey flavours of rabbit come through perfectly with Jun Tanakaâ ...

Celeriac gets a sweet makeover in this exotic pudding from Peter Gordon

Garlicky celeriac mash makes a worthy accompaniment to roast leg of lamb in ...

Take the chill out of blustery winter days with Ed Baines' steamy casserole ...

Make a warming meal with Ed Baine's hearty, meaty and spicy lamb racks - it ...

Wilted spinach and cucumber chilli relish complement Ed Baines' smoky fish ...

For a rich and splendid meal, try James Tanner's tender pork with smooth ce ...

For a deliciously stylish yet simple meal, try Frank Bordoni's griddle-cook ...

Ed Baines transforms shop-bought leek soup into a luxurious treat in this s ...

Peppered venison, crisp potato rosti and creamy celeriac purée create a ...

A magnificent autumn dish from Frank Bordoni: crisp cod with meaty ceps, wh ...

James Martin combines freshly steamed tiger prawns with a rich celeriac sal ...

For a classy meat dish try Simon Rimmer's recipe for beef, served with a r ...

Sophie Grigson's creamy, cheese-crusted gratin makes a fabulous vegetarian ...

Ed Baines's recipe combines rum-marinated spare ribs with a classic French ...

Spiced squash and crisp battered celeriac tops make beautiful complements t ...

A nice, light salad that works well as a starter.

Celeriac makes a rich soup with lots of flavour and a creamy texture. Young ...