Allow a total of 4 to 4-1/2 hours to start the fire, cook the turkey, and l ...

Living in the Pacific Northwest, with our bounty of berries, tree-ripened f ...

This recipe, from my old sous chef Mitch SuDock, makes the best fried chick ...

This recipe was created by chef Traci Des Jardins of San Francisco's Jardin ...

Unlike most brined turkeys, this one can be stuffed because the apple-cider ...

Tony Matranga of Los Angeles, California, writes: 'When I started cooking, ...

The pork is prepared for roasting like a prime rib of beef; you can follow ...

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. ...

Herb Brined Turkey With Pear Gravy

Active time: 15 min Start to finish: 45 min

Brining results in moist, tender meat. Be sure to use a large center-cut lo ...

Grilled Brined Salmon And Eggplant With Fennel Cuc ...

Brined Pork Chops

Brining ensures a moist grilled chop. What to drink: Pale ale.

Brining the chops makes them moist.

Janet Fletcher, food writer, says,'My grandmother could never seem to make ...

A big turkey is so spectacular you hardly need to do anything to embellish ...

Cider Brined Pork Chops

1 turkey, 8 to 20 pounds Brining ~ ...

Revisit a cookout classic with this picnic favorite.

Two distinct cooking techniques result in unbelievable flavor and texture f ...

Infuse any poultry with substantial juiciness with this simple brine.

Brining the turkey overnight keeps it moist and seasons the interior of the ...

Stout beer and barley malt syrup add a richness to the brine, which infuses ...