Cook and drain the lasagna noodles. Divide sausage into 6 pcs. Split length ...

Preheat oven to 450 degrees. Coat the inside of a 9- by 13-inch glass or po ...

Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Con ...

Heat the oven to 350 degrees F. Mix all of the ingredients, except the baco ...

Flatten chicken to 1/2" thickness. Spread 3 tablespoons cream cheese o ...

Trim the ligament and fat from the round steak. Place double layer of alumi ...

Heat butter in a large skillet over medium-high heat; add in mushrooms and ...

Spread 2 tsp. mustard proportionately over one tortilla. Top with 2 cheese ...

Mix all ingredients in a small bowl; set aside. Meat Loaf Preheat oven to 3 ...

Peel and devein shrimp. Wrap a half strip of bacon on shrimp and hold with ...

Dry chicken livers with paper towels. Dot with mustard. Wrap with 1/2 strip ...

Firstly drain off the mozzarella lowfat milk and cut the cheese into 4 pcs. ...

* Note: San bai su is a Japanese seasoning made from equal parts mirin, soy ...

Make the fig spread:In a small saucepan simmer the figs in the Port and the ...

In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil ...

1.Trim the crusts off the bread, roll with a rolling pin to make more flexi ...

This dish combines Korean bulgogi, savory garlicky beef, with rice and kimc ...

In a shallow nonmetal dish, combine the lime juice, oil, garlic, and I tsp. ...

Get all of the ingredients together. I usually play around with the ingredi ...

A lovely recipe for a light luncheon. Serve with a small salad. Preheat ove ...

Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, and sec ...

Peel the pears, leaving the stalks intact. Quarter the fruit lengthways and ...

In a large self-closing plastic bag combine first 4 ingredients. Add in chi ...

Drizzle cavity of trout with extra virgin olive oil. Season with salt and p ...