Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice the p ...

Put all ingredients in crock pot and cook all day on LOW. Sylvia's comments ...

Quickly brown the lamb strips in the extra virgin olive oil. Add in the oni ...

This is the lamb I am making for Easter/Passover dinner. Thought I would sh ...

Preheat oven to gas mark 3 325 degrees F (170 degrees C). First heat half t ...

Unroll roast and trim fat. Spread 1 Tbsp. oregano pesto into the folds of t ...

Place lamb on rack in shallow roasting pan. Sprinkle with salt and pepper. ...

Heat c. butter in heavy large Dutch oven over high heat. Season lamb with s ...

Peel the potatoes and slice them thinly. Coat the lamb with butter, salt an ...

Coat a small nonstick skillet with cooking spray, and place over medium hea ...

To make the masala, combine the cashews, chilies, ginger and the cool water ...

I cook lamb occasionally in my Asian recipes, but not often as no one but m ...

Aga equipment:wire shelf on third set of runners in roasting oventhen small ...

Arrange the chops in a shallow dish. Mix the rosemary, 1/4 c. extra virgin ...

Brush lamb cubes with butter. Sprinkle with marjoram. Broil 4 inches from h ...

Remove fat from lamb. If the piece is thick, cut it in half lengthwise so w ...

Peel the eggplants lengthwise in 1/2-inch strips "zebra-style", l ...

Chop the onions, garlic and parsley finely. Peel and slice the potatoes and ...

Preheat oven to 325F. Rub the meat all over with salt and pepper. Place sli ...

In large skillet, brown lamb shanks in 1 Tbsp. butter. Add in 1 1/2 c. wate ...

Put all ingredients in a crock pot and cover with water. Cook on high heat ...

This is a derivation of Cotoletta ana Valdostana that uses local veal cutle ...

Combine all the ingredients and knead well. Rest for at least 1 hour. With ...

ABOUT 35 Min BEFORE SERVING In pie plate, mix garlic, vinegar, rosemary, mu ...