Toss torn mixed greens, ham, sweet peppers, and cherry tomatoes with creamy ...

Peanut-coated chicken breast strips, orange sections, and fresh mozzarella ...

The combination of yellow summer squash, jalapeno peppers, cumin, and black ...

Jerk rubbed grilled chicken, plantains, sweet pepper strips, and avocado ar ...

Fat calories in this scallops, spinach, and pea pasta salad is minimal beca ...

This homemade creamy garlic-lemon dressing recipe is healthful with creamy ...

Make this low-calorie shrimp and mixed vegetable salad recipe to refrigerat ...

Mango chutney and white wine vinegar supplies the flavor for this exotic vi ...

A fat-free orange-ginger dressing, tossed with chicken, grapes, apricots, a ...

Combine jicama, the crisp root vegetable from Mexico, with a medley or othe ...

Uncooked refrigerated ravioli are dipped in egg, coated in bread crumbs, an ...

Bread salad is a tasty way to use day-old bread. Serve this low-calorie, ve ...

This quick, high-fiber side dish goes well with grilled chicken or beef. Ma ...

This low-cal, low-carb main dish salad of grilled beef, sweet red onions, a ...

Garbanzo, small white, and lima beans star in this healthful high-fiber sid ...

This fresh pea pod side salad tossed with horseradish-mustard dressing make ...

This patriotic gelatin mold, layered in red, white, and blue, has a sour cr ...

Tofu, with crisp, crunchy coating tops this medley of greens for a main dis ...

Pork and pears are a natural combo in this main dish dinner salad. The pret ...

This meatless main dish salad is ready to eat in fewer than 25 minutes.

Make this pasta salad and keep refrigerated up to 24 hours before serving.

Yogurt dressing, with ginger and lime replaces mayo in this low-cal, low-fa ...

For an even faster salad, use already made hummus rather than make it.

Figs, walnuts, grapefruit, spinach, and chevre make up this easy high fiber ...