Spice up ordinary fried chicken with green chile peppers, then add hot pepp ...

The scalloped edges of the sunburst squash add a novel shape and buttery fl ...

Oregano and rosemary join with fresh lemon juice, olive oil, and feta chees ...

Made from the starch of vegetables like mung beans, translucent glass noodl ...

Use extra firm tofu for this recipe. It breaks apart less easily than regul ...

Chicken drumsticks are served with a simple vegetable and rice mixture in t ...

Baby corn, pea pods and water chestnuts add an Asian flavor to this vegetab ...

Stir-fry chicken and vegetables with a delicious ginger sauce to make this ...

Add a touch of color to this Asian medley by using a mixture of red, green, ...

Lean beef and crispy spring vegetables stir-fry together for a full-flavore ...

Presoaking potato slices in hot water helps remove excess starch so they br ...

I have to confess, french fries are one of my favorite foods. I can't r ...

The bold flavors of this stir-fry side dish make it the ideal companion for ...

Seitan's toothsome texture and taste make it a perfect vegetarian stir- ...

Juicy chunks of pineapple sweeten this chicken and vegetable stir-fry recip ...

Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa C ...

Tofu, with crisp, crunchy coating tops this medley of greens for a main dis ...

Pan-fry scallops in a skillet with nonstick spray coating to keep the calor ...

Guests won't be able to resist this crunchy and gooey hors d'ouevre ...

For a fast side dish, start with precooked rice. Turn it into a main dish b ...

Heat sesame oil in a 10-inch nonstick skillet over medium-high heat. Add ga ...

Plantains are sometimes referred to as cooking bananas. Here, they're ...

Believe it: These crispy baked onion rings are fat-free and low in carbs--p ...

Set out a plate of these crispy appetizers and watch them disappear. The be ...