To keep fat and sodium in check, a toasty whole grain topper replaces the t ...

Meaty portobello mushrooms add savory dimension to these favorite beef sand ...

I prefer smoky, salty country ham for this dish, but prosciutto or even bak ...

If you can't find oyster mushrooms, use enough shiitakes or cremini to ...

The pesto for this dish is made without Parmesan, which means you can indul ...

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh ...

A hint of wine complements clams and mushrooms in this silky sauce. Spinac ...

For just-right creaminess, avoid peeking during cooking. To serve this side ...

Here's a low-calorie, low-fat vegetarian main dish recipe to entice eve ...

This vegetarian recipe is satisfying enough to be a main dish but you could ...

For this appetizer, we combined shiitake, cremini, and chanterelle mushroom ...

Edamame, mushrooms, and rice are the stars of this satisfying vegetarian on ...

This quick and satisfying soup is loaded with fresh vegetables and earthy m ...

Soak the porcini in 1-1/2 cups very hot water, stirring occasionally, until ...

Start your holiday meal with style. Serve bowls of this ultra-rich crab, mu ...

Betty Crocker's Diabetes Cookbook shares a recipe! Dijon and mushrooms ...

Serve these sauteed mushrooms as an appetizer, over pasta, or with grilled ...

Mushroom soup in summer? Try this recipe and you'll be sold on the conc ...

Veal and mushrooms are served in a flavorful sauce of beef broth, wine, and ...

It takes about only three minutes to make this thick, creamy semolina on th ...

Looking for hearty main-dish vegetarian dishes? Serve this made-for-two rec ...

A garlic and mushroom sauce gives sauteed chicken breasts a dressed-up touc ...

Thanks to fat-free sour cream, you can have a rich-tasting sauce for the re ...

Put the potatoes and onion in a 4-quart saucepot with enough water to cover ...