Matthew Fort celebrates simplicity Italian-style with his garlic, chilli an ...

Paul Merrett replaces mango chutney with a sweet and spicy tomato jam in th ...

This fabulous combination of flavours, textures and colours from Maria Elia ...

Nutty-tasting cumin and vibrant paprika add a spicy kick to this homely dis ...

Rick Stein's snapper recipe is a winner on the barbecue

Called sea bass ‘acqua pazza’ (‘fish in crazy water†...

Matt Tebbutt brings the best out of beef topside with a slow-cooked stew pa ...

Miguel Maestre marinates trout in citrus juice, sherry vinegar, garlic, gin ...

A quick, simple and spicy wok-fried supper from Nancy Lam

Matt Follas serves fried squid with a sauce made of bird’s eye chill ...

Manju Mahli’s spicy Indian cheese dish makes a quick and delicious v ...

The tongue-tingling flavours of Sichuan come alive in Ching-He Huang� ...

Lawrence Keogh combines tangy rhubarb, fiery chilli and fresh mint – ...

Rachel Allen’s delicious chilli and parsley oil is the perfect accom ...

Merrilees Parker makes a gorgeous glazed ham, served with cheesy leek and p ...

Paul Rankin makes a spicy noodle dish with the fresh flavours of pickled pe ...

Rachel Allen makes a delicious Indian-inspired dish accompanied with a spic ...

Top these fabulous burgers with farmhouse cheddar or Stilton – Silva ...

James Martin serves sweet and spicy crabmeat with fragrant herb-flecked ric ...

Gary Rhodes' vegetarian dish uses flavours traditionally used when cooking ...

Mangos and spices combine brilliantly in Atul Kochhar’s salad with a ...

Aldo Zilli’s mother would cook squid quickly and simply on the barbe ...

A whole host of fabulous ingredients help this full on flavoured chilli fro ...

Gino loves this recipe as it’s full of colours, flavours and is simp ...