Makes two 9-inch cakes.

Yields about a hundred 3/4-inch-square caramels.

These vanilla biscuits are best fresh from the oven, so if you can, bake th ...

Vanilla Ice Cream

These thin, delicate rounds have a heady vanilla perfume—perfect wit ...

Chocolate Truffle Tart With Whipped Vanilla Mascar ...

Yields about 2 dozen cookies.

Drizzle on an infused sugar syrup for a fragrant finish. A vanilla-bean syr ...

Vanilla And Ginger Roasted Plum Compote

Here's a clean, bright dessert that makes a great finish to any meal and ca ...

No need to wait for the ice cream truck. These colorful homemade pops capt ...

The attraction of mile-high desserts is undeniable. Unfortunately, the tast ...

This pound cake not only keeps well but also intensifies in flavor over the ...

This rich, creamy pudding is delicious served warm or cold. If you feel lik ...

The recipe that started it all. After five thousand or so failed attempts t ...

Belgian Waffle With Stella Beer Strawberry And Van ...

Nectarines With Ricotta Vanilla Cream And Pine Nut ...

Brandied Fig Vanilla Pudding

The secret to these moist cupcakes? Reduced coconut milk.

A roly-poly is a traditional British dessert similar to an American jelly ...

This simple sauce is great with the roly-poly.

In this modern take on cobbler, the biscuits are baked separately rather th ...

This is one of our most popular cakes at the bakery. Half of the customers ...

'I've never been keen on pineapple,' food editor Paul Grimes admits, 'so I ...