Two things are important when searing any food: use a very hot skillet, and ...

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Fresh scallops, pan seared with a colorful presentation from "New Eng ...

To prepare the vinaigrette, combine the garlic, shallot, vinegar, orange ju ...

Pan-Seared Scallops with Light Plum Tomato Sauce And Basil : Try this Pan-S ...

Seared Scallops With Orange And Vermouth

Pre-heat the oven to 200 C/400 F/gas mark 6 Cook the puff pastry circles in ...

Heat non-stick skillet until warm but not burning. Spread a little butter o ...

Pan Seared Scallops With Lemon Vinaigrette

Toss the scallops with the lime juice and 1 1/2 Tbsp. of the extra virgin o ...

1. Rinse the scallops and pat dry with paper towels. With your fingers, pee ...

These seared scallops cook quickly and the orange zest gives them a flavorf ...

MyRecipes recommends that you make this Pan-Seared Scallops with Walnuts an ...

Peel, blanch, and cold the asparagus, cut into 1 inch pcs, tips and stalks ...

On a board place each scallop on its flat side and slice it across in half. ...

In a small bowl, whisk together 4 Tbsp. extra virgin olive oil, lemon zest, ...

1 To make dressing, place mayonnaise, extra virgin olive oil, vinegar and m ...

Recipe uses 400g/14oz Jerusalem artichokes, peeled and chopped, water, to c ...

Cooking Channel serves up this Emeril's Beggar Purses Consisting of Seared ...