Per Serving: 290 Calories; 9g Fat (27.4% calories from fat); 25g Protein; 2 ...

Preheat oven to 350°F. Place corned beef in a food process ...

A mixture of rice, smoked salmon, and cucumbers wrapped in delicate sheets ...

A perfect mix of fall flavors and foods prepared relatively easy on the sto ...

Rinse fillets, pat dry with paper towels and sprinkle with salt and pepper. ...

Cook leaves in boiling water for 5 min; drain. Combine beef, crushed Crispi ...

Heat the vegetable oil over medium-high temperature. Stir-fry the spice pas ...

1. Soak the raisins in hot water to cover for 20 min. Drain and dry. 2. In ...

1. Preheat oven to 350. 2. In a medium saucepan, bring the tomatoes, tomato ...

Trim fat from beef. Lb with mallet till about 1/4 inch thick. Sprinkle beef ...

Tomato Stuffed Chicken Rolls

Easy but great. Enjoy.

Mix the minced basil or possibly parsley with the ricotta. Dredge the eggpl ...

Season the meat on both sides with salt and pepper to taste. In a bowl, com ...

3 Tbsp. Soy sauce1 Tbsp. Instant chicken bouillon2 Tbsp. Cornstarch mixed w ...

Makes 2 servings. Although veal cutlets may seem expensive, they have almos ...

Score the tomatoes and blanch in boiling water. Remove the skins deseed and ...

In a medium bowl cover brown rice with warm water and soak for 3 hrs. Drain ...

Cook cabbage in boiling, salted water for 5 min. Drain. Saute/fry onion in ...

Pork Stuffed Cabbage Rolls

Cooking Channel serves up this Tomaxelle Stuffed Veal Rolls Recipe recipe f ...

Place steak flat, layer strips of bacon over top. Combine remaining ingredi ...

Put together cheese, mushrooms, 1/4 cup yogurt, chives, pimento, salt and p ...

Lay the veal flat between greaseproof paper and beat gently to flatten. Cov ...