Recipe uses 2 slices white bread, 4 large sage leaves, 170g/6oz pork tender ...

Wilted Salad. An American Side Dish, that takes 10 minutes to prepare and 1 ...

Fry bacon, chop - scramble Large eggs. Add in to bacon drippings, vinegar a ...

Seared or grilled tuna steaks pair nicely with a dry red such as Cote Du Rh ...

* Note: Brining results in an incomparably moist, flavorful turkey. Combine ...

I admit it. I love pasta in any form. Even more than I like chocolate. T ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

The salmon and mixed greens contribute most of the water to this simple yet ...

A great way to get your green in. My husband who hates leafy green things ...

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Total time: 15 minutes

On medium heat, heat butter with saffron and garlic in a skillet. Peel and ...

Relish this delightful side dish made using spinach - ready in just 10 minu ...

Mom's recipe instructions are very cryptic, so this is a guessipe to me. We ...

Bring wine, vinegar, mustard, shallots, salt and pepper to taste, thyme and ...

Fry bacon in 12 inch skillet till crisp. Add in vinegar; heat through. Remo ...

This recipe came from sheer hunger, a glut of silverbeet and a need to post ...

Make croquetas: Heat the butter in a heavy-bottomed saucepan and saute/fry ...

This Greek-inspired pasta dish is chock-full of vegetables - cauliflower, a ...

'WHEN we were kids, my sister and I would prepare the freshly picked lettuc ...

My mother loved the outdoors and especially enjoyed working in her garden. ...

'I remember my grandmother making this wonderful 'wilted' salad with leaf l ...

Bright, peppery arugula and portobello mushrooms cook quickly in a savory r ...

Fresh, crisp spinach is drizzled with a warm honey-mustard dressing, tossed ...