Frank Bordoni combines sweet baby beetroot with rich duck, in a striking ma ...

Ed Baines cooks crisp roast duck, spiced new potatoes and Jerusalem articho ...

Richard Phillips serves up a rich and flavourful roast crown of duck with s ...

Oliver Rowe's inspired marinade for roast duck combines garlic, juniper and ...

Warm Lentil Sprout Salad With Roast Duck

This is just another fantastic duck dish that I enjoy eating. Well worth th ...

Recipe uses 4 duck legs , 15g/½oz salt per kg of duck legs, 2-3 sprigs f ...

Rub the ducks with oil or possibly bacon grease. Place in oven. Bake for 2 ...

Preheat the oven to 220C/gas 7. Cut the ducks into portions. Take off the b ...

Featuring robust and punchy flavours that sit well with the richness of the ...

View the free recipe for Kang-Ped Bhet-Yang - Thai Roast Duck Red Curry.

This breed of duck hails from South America, where the warm climate helps i ...

I made this yesterday out of the blue,coz we were out looking for turkey, a ...

Recipe uses 1 whole 1.8-2.2kg/4-5lb oven-ready duck, 5 tbsp Chinese five-sp ...

Recipe uses ½ duck breast, 1 tbsp olive oil, salt and freshly ground bla ...

Recipe uses 250g/9oz new potatoes, 1 tbsp olive oil, 2 cloves garlic, rough ...

Alfred Portale's Balsamic Honey Marinated Pekin Du ...

Try making your own authentic Thai red curry paste to add spice to this ric ...

Recipe uses ½ duck breast, trimmed , salt and freshly ground black peppe ...

Recipe uses ½ duck breast, skin scored, salt and freshly ground black pe ...

Recipe uses 1/3 duck breast, skin scored, salt and freshly ground black pep ...

Recipe uses 1 duck breast, skin on, 30g/1oz butter, 30g/1oz brown sugar, Â ...

Roasted duck is one of the richest, most elegant main courses you can serve ...

Roasted Duck Breast Over Root Vegetables, Ragout Apple Cider and Calvados S ...