1. Soak dry oysters. 2. Shell, devein and butterfly shrimp, leaving the tai ...

1. Cut fish fillets in 2x3-inch pcs. 2. Mince or possibly grind cooked pork ...

1. Deep-fry lobster as in recipe "Basic Deep-Fried Lobster" (mari ...

1. Soak dry salted cabbage. 2. Cut bamboo shoots in strips, as for French-f ...

1. Skin and bone chicken; cut in 1-inch cubes. 2. Combine soy sauce, sherry ...

Deep fried beef, different from all other dishes i posted hope u all like i ...

Recipe uses 75ml/3fl oz saké, 75ml/3fl oz mirin (available from some sup ...

1. Soak dry oysters. 2. Shell and devein shrimp; then mince or possibly gri ...

Garnishes: cucumber slices and cherries. Table seasonings: tomato catsup an ...

Medium to large eggplant, cut lengthwise into pickle strips. Leave skin on. ...

Try something different with cheese and cranberries by Simon Rimmer over th ...

1. Cut beef against the grain in thin slices, then sliver. Shred celery and ...

1. Prepare a sweet-and-pungent sauce (see recipes for Sweet-and-Pungent Sau ...

Cut each stalk into 5cm pcs and then into 5mm thick strips. Soak in cool lo ...

This is a delicious Punjabi version of crispy fried fish. It's a quick and ...

In medium bowl, mix flours and seasonings. Sprinkle oil over dry ingredient ...

Coat fish fillets with cornmeal, reserving excess. Fry fish in warm oil (37 ...

Food Network invites you to try this Deep-Fried Candy Bars recipe from Priv ...

1. Prepare sweet-and-pungent sauce #1 (see recipe for Sweet-and-Pungent Sau ...

1. Draw, scale, and wash the fish. Blot dry. Make 5 to 7 diagonal slashes a ...

1. Bone fish and cut crosswise in 1-1/2 inch sections. 2. Mince scallion, g ...

1. Soak dry mushrooms. 2. Mince bamboo shoots, fresh chili pepper, scallion ...

Pour liquor off oysters, pick out any shell. Rinse in cool water to remove ...

1. Blanch walnuts. Cut pork in 1/2-inch thick slices, then in 1/2- by 1-1/2 ...