From celebrated chef Jacques Pepin, here is a French twist on a New England ...

For this salad, use only the best: tiny, earthy lentilles du Puy from the H ...

Crispy and sweet, this flaky confection, which originated in the Middle Eas ...

Flavored with shrimp, garlic, and zingy flakes of red pepper, this pasta di ...

Pleasingly tart, this preparation adds an intriguing bite of vinegar and mu ...

Turn an ordinary carrot salad into an exotic accompaniment with this simple ...

This simple condiment is tasty on everything from ice cream to croissants.

The subtly sweet flavor of the leeks adds a delicate dimension to this vina ...

With its intense flavor and the smooth, fatty texture of the meat, hong sha ...

Let this red-cooked chicken sit for 15 minutes before serving to allow the ...

This dessert was named after a seventh-century bishop who became the patron ...

The flowerlike swirl that crowns this tart is easy to create if you pipe th ...

Cactus paddles have a flavor that is a cross between a bell pepper, asparag ...

This spicy corn snack, popular in Mexico City and its environs, is often to ...

Delicate flores de calabaza (squash blossoms) are delicious in quesadillas, ...

This creamy, sweet shake?made without ice cream?is a popular Indonesian sna ...

From Padang, Indonesia, comes a recipe for making perfect steamed rice.

Considered one of America?s top comfort foods, this dish has been reinvente ...

Need a new twist on one of America?s most popular comfort foods? Horseradis ...

In the Basque Country, a local variety of corn, called tzakinarto, is toast ...

This is a classic from the Woman's Industrial Exchange in Baltimore.

This gloriously retro dish debuted on the menu at Baltimore's venerable Mai ...

Sweet vegetables and fruit combine with savory oysters to create this uniqu ...

Polenta is a popular dish in Venice, and is often served grilled as a side, ...