A leaner take on larb, the beloved Southeast Asian dish made with g ...

The ingredients may remind you of Thanksgiving, but they make a cool, refr ...

A delicious way to use up leftover turkey, this soup gets a kick from chip ...

Tender, slightly bitter arugula gives a pleasant edge to the flavors of sp ...

The classic Cobb combines crispy bacon, creamy avocado, rich blue cheese, ...

This recipe offers a creative variation on the traditional holiday bird. A ...

Gingersnaps move from the dessert plate to the gravy boat in this excellen ...

Our dry brine makes it easy to prepare a turkey with succulent, flavorful ...

In this recipe by Chef Michael Voltaggio, turkey pieces are first cooked u ...

To enhance the flavor, this turkey is first brined in a seasoned saltwater ...

The first Thanksgiving turkey was most likely cooked over a wood fire. Tod ...

Sweet and slightly smoky maple syrup is an easy way to add full, complex f ...

This turkey gets a double dose of flavor: first it’s soaked in a sea ...

Smoked mozzarella complements the mild turkey and tangy mustard in this ta ...

Here is a delectable use for leftover holiday turkey. Serve this sandwich f ...

During a trip to France in the 1960s, Chuck Williams discovered herbes de P ...

Our special blend of Mediterranean herbs, which includes sage, thyme and ma ...

Ciabatta or focaccia makes an ideal backdrop for this flavorful sandwich, p ...

Taleggio cheese adds richness to our turkey panini. Produced in Italy's Lo ...

This yummy sandwich is wrapped in lavash, a soft, thin flatbread that is co ...

For a satisfying lunch or simple supper, serve this sandwich alongside a st ...

There are different ingredients on each layer of this triple-decker sandwic ...

Begin roasting the turkey at a higher temperature so the skin will crisp an ...

Soaking the turkey in a saltwater brine produces tender, juicy meat, but th ...