This is the ultimate turkey sandwich.

This is a soft-style version of chilaquiles, tortilla chips sautéed ...

Even if you love dark meat, you won't be disappointed with this easy altern ...

Be sure to rub the turkey with the spice mixture the day before roasting.

As culinary director for Balducci's, Katy Sparks brought take-out food to a ...

Chicken fatigue? Turkey cutlets require little cooking time and provide a t ...

Turkey Chopped Salad With Spicy Avocado Dressing

We are happy to announce that Bev Jones has won our November 'Cook the Cove ...

The bold flavor of turkey is a natural with Mexican food.Fire-roasted salsa ...

You don't need a panini machine to make these; use the low-tech method of w ...

Unlike most brined turkeys, this one can be stuffed because the apple-cider ...

A seasonal Manhattan.

Tom Colicchio's Herb Butter Turkey

The Thanksgiving turkey conundrum: How to keep the breast meat from drying ...

Using miso on the turkey is a great way to get wonderfully moist meat — ...

Turkey Cream Puff Pie

Egg Roulade Stuffed With Turkey Sausage, Mushrooms ...

We made our potpie in an oval baking dish, but you could also use a square ...

What to drink: Roberto Santibañez recommends a Petite Sirah (a full-bo ...

It's very important not to use all white meat in this recipe — dark me ...

Turkey Wraps With Curry Chutney Mayonnaise And Pea ...

You'll need metal turkey-lacing pins (sold at supermarkets) to secure the r ...

No rolling required: Here the tortillas are layered with the filling (New M ...

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. ...