You can substitute 2 to 3 cups sliced radicchio or chopped escarole for the ...

Goya brand canned black beans are best for the salsa, as they are firm and ...

Soaking dried beans helps to soften them, ensuring even, thorough cooking. ...

This recipe can easily be made into a soup. Add 2 cups chicken broth along ...

Pesto is perhaps the worlds greatest food for showing off light, leafy whit ...

Green garlic resembles stocky green onions. It imparts a sweet, mild garlic ...

To recommend a wine for this dish, we turned to Karen MacNeil, wine program ...

White Bean Pasta And Swiss Chard Soup

Here, sweet winter squash, earthy mushrooms and woodsy fresh sage mingle i ...

White beans simmered with pancetta, rosemary and fire-roasted tomatoes mak ...

Romano beans, long, flat, wide green beans sometimes labeled Italian beans ...

Like bruschetta, these rustic “little toasts” are a popular an ...

Panna cotta, which means “cooked cream” in Italian, is an ethe ...

This spicy chili, made mostly from pantry staples, can be easily doubled t ...

Ground turkey is often a combination of white and dark meat. For this soup ...

In this recipe, mussels steam in a fragrant broth of ginger, chilies and l ...

Serve with crusty artistan-style bread for a warming, simple meal. To make ...

This quick version of the classic Italian soup uses canned cannellini bean ...

The toasted bread crumbs can be sprinkled on vegetables, pasta, pizza and ...

A creamy base of ricotta cheese makes a perfect foil for fava beans’ ...

Woodsy fresh sage pairs nicely with a variety of autumnal ingredients like ...

Pungent garlic mellowed by braising, creamy white beans and peppery olive ...

Authentic gumbo uses okra as a thickener. Instead of okra, you can substit ...

Kale adds bright color to these tender cannellini beans, which make a wond ...