The best qualities of a gratin shine in this incredibly simple side dish: P ...

Yukon Golds go creamy and crusty at the same time when roasted with caramel ...

When food editor Shelley Wiseman was asked to develop a recipe for an over- ...

The richness of the sausage is a great match for bright, fresh fennel and s ...

This dish has an ideal combination of flavors and textures: soft and crunch ...

Looking for a classic turkey with some added depth of flavor? This is the o ...

A bacon-herb butter goes under the skin before roasting, which infuses the ...

This South Indian dish—also known as xec-xec—is full of tamarind, ...

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzo ...

Remember to remove giblets before cooking.

Adding Dijon to this sauce lends not only a nice kick but also body and ric ...

A fluffy soufflé, redolent with garlic, the darling of Provence, will ...

Tossing the potatoes in a vinegar-mustard mixture before roasting gives t ...

Ask your butcher for the chateaubriand (the thicker end) of the fillet, a ...

Roasting broccoli brings out its earthy sweetness, and sprinkling it with ...

The whole beet—greens and all—is used in this clever, elegant ma ...

The intense flavor of grilled plums is delicious with roasted duck.

Fresh ricotta cheese (available at some supermarkets and at Italian markets ...

Bruschetta becomes a main course when it's topped with roasted fish.

The Lisu are one of many distinctive cultural groups who live in the mounta ...

Sweet Ricotta Pudding With Roasted Grapes

A zesty lemon, olive oil, and caper dressing brings out the best in nutty r ...

Forget about chicken pieces. You can grill these two chickens— flavore ...

One of the most popular items on Peacock's menu at his Watershed restaurant ...