Charred bells lift a chicken dish to a flavorful new place. The chicken bre ...

Liana DiMeglio of Liana\'s Trattoria in Fairfield, Connecticut, brought thi ...

This delicious and simple recipe for black peppered mussels is from Martha ...

Grocery stores often carry several kinds of tofu, so be sure to buy the fir ...

Per serving: 346 calories, 19 g fat, 68 mg cholesterol, 24 g carbs, 736 mg ...

Return to Healthy Cranberry Menu.

Grilled Peppers And Goat Cheese Salad

These colorful peppers are great on sandwiches or in pasta dishes, or as pa ...

For best results, make this dip a day ahead to let the flavors mellow and b ...

Mixed Lettuces With Grapefruit, Goat Cheese, And B ...

Serve the shrimp in their shells, and let your guests peel them. Although t ...

The lentils can be made up to a day in advance and the salad assembled at t ...

Sausage And Pepper Stew

Served with a green salad, this flavorful chicken dish makes a quick and ea ...

Per serving: 92 calories, 3 g fat, 0 mg cholesterol, 14 g carbs, 703 mg sod ...

Pepper And Tomato Salsa

Lots of vegetables -- potato, carrot, bell peppers, and mushrooms -- and gr ...

In this soup, low-sodium chicken stock is infused with saffron; blended wit ...

Skewering the onion slices through all the layers ensures ease of grilling ...

Pepper Quesadillas

Lentils With Scallions And Peppers

This soup keeps well, refrigerated, for up to two days; warm it and check s ...

Garnished with a sprinkling of coarsely ground black pepper and rosemary fl ...

Spring lamb is a delight of the season. Ask your butcher for a nine-rib rac ...