A wonderful start to a dinner party allows guests to assemble their own cro ...

Bring a true taste of Provence to your table with this classic dish.

This soup gets its thick, creamy texture from pureed caramelized onions.

The brine produces moist, tender meat in this recipe.

Here's a salad that'll disappear pretty quickly at a winter dinner party.

Be sure to pick up a few extra bottles of hard apple cider to serve along w ...

The leftovers from this February 2010 cover recipe are great for sandwiches ...

Delicious layered in a chicken, turkey, pork, or roast beef sandwich.

Piquant pickled red onions make for an ideal topping with this traditional ...

Cherry tomatoes top toasted focaccia in this easy take on classic bruschett ...

This healthful fish cooks in five minutes and has only five grams of fat.

This combination of several different varieties of roasted onions, crunchy ...

Fresh thyme adds a savory note to sweet roasted apples and caramelized onio ...

This simple dish has a rustic beauty—and it's quick and easy.

White wine vinegar and dried cranberries give this relish its tang.

Serve with crusty bread and a salad, if you like.

Here's a delicious, light, and simple side dish.

This recipe will appear in the Momofuku cookbook, which is scheduled for re ...

Haemul pa jeon—savory pancakes that are crispy outside and soft and t ...

This South African dish calls for apricots to be interspersed with the meat ...

An all-new version of franks and beans: The dogs are topped with lentils an ...

Bold north African flavors stand up to even the heartiest of hot dogs.

This risotto-like dish (only quicker and easier) features cooked orzo toppe ...

This creamy pasta gets added complexity from caramelized onions.