The cake layers are brushed with brandy syrup and filled with mincemeat, a ...

Strips of pate brisee woven in the style of classic chair caning give a new ...

Use this dough to make our Woven Dried-Fruit Tart.

Raspberries and plums bring their fresh-picked summer flavor to this large ...

Oats bring a pleasant chewiness and an old-fashioned goodness to these nutr ...

Strategically placed berries make this rich, creamy, and indulgent dessert ...

Thick milk shakes are called 'cabinets' in Rhode Island.

Farm-stand berries are folded into a cinnamon-laced filling that\'s obscure ...

Even more cold-fighting nutrients can be added easily to this smoothie by p ...

A little sugar and grated lime zest transform sliced mango, papaya, and gre ...

This is a great way to use autumn\'s abundance of apples. Even fruit that i ...

Not your everyday pound cake, this one includes semolina and almond flour f ...

A light cheese-and-fruit course is a lovely way to end a meal. Look for fre ...

Any combination of stone fruits can be used for this dessert. A nonreactive ...

Turn matzo, a Passover staple, into a sweet treat with this delicious recip ...

The fruits are heated gently to release their crimson juices, and then laye ...

Fill the tiered platter with just as much seafood as it can hold comfortabl ...

Honey, Walnut, And Dried Fruit Topping

Serve with yogurt, oatmeal, or toast.

You can substitute three peeled, cored Golden Delicious apples for the quin ...

Honeyed Fruit Tartlets

Cubes of juicy peach and apricots, doused with peach nectar and frozen in a ...

Fruit Spritzers

Coconut and passion fruit are a match made in paradise: Crisp, delicate coc ...