Cayenne pepper and chiles de arbol give this side a hit of flavor.

Pichet Ong adds pineapple to this Italian dessert for a Southeast Asian fee ...

A little bit of olive oil makes this cake especially moist.

Two kinds of potatoes are thinly sliced and combined with cream, butter, ch ...

In this side dish, the veggies are cooked until just tender to retain their ...

Coconut milk adds surprising body and richness to the mint-lime mixture in ...

A Sicilian combination—artichokes and beans—becomes a creative ...

No need to heat up the oven. Not only is grilling faster than baking, but i ...

The chutney is macerated in vinegar and sugar, creating a syrupy sauce that ...

A perfect summer dessert: A refreshing peach and ginger cream between two r ...

Tomatoes at the peak of flavor need only fresh herbs, a drizzle of olive oi ...

These quick fajitas have a touch of spice, a ton of flavor, and come togeth ...

This vegetarian frittata gets some extra pizzazz from Indian flavoringsR ...

All you need for this simple chicken recipe is 15 minutes and a few fresh h ...

Fresh ricotta cheese and good-quality olive oil are the keys to this great ...

Frozen puff pastry makes a quick and easy crust for this modern take on piz ...

Fresh ricotta brings out the eggs' creaminess.

Basil, cilantro, and red bell pepper bring a savory element to this fruit s ...

A savory crust and simple sauce lift this roast into the special-occasion r ...

This bright and flavorful chutney dresses up a simple fish fillet for a qui ...

This fast and easy dish features a dried mushroom crust on a filet mignon s ...

The pork belly needs to cure overnight, so start this one day ahead.

Fresh herbs give this quick grilled steak a burst of flavor.

This easy-to-pack dessert is easy and indulgent, and perfect for a picnic.