2½ lb. flank steak Marinade 1 ...

Cake 3 eggs 2½ cups sugar ...

Soup 1½ cups cashews 3 cu ...

1 cup canola or olive oil ½ cup unsalte ...

2 Tbsp. unsalted butter, plus 1 tablespoon, melted, for brushing sou ...

~ Vegetable oil for frying 2¾ cups (14 ...

Sushi rice 1½ cups Japanese-style short-grain (Ca ...

8 oz. ground pork (see Note) 2 Tbsp. soy sau ...

1 cup papaya chunks (see Note) 1 tsp. lime j ...

1 lb. dried pasta, such as linguine or pappardelle ...

Filling 3 nectarines 12 to  ...

Cupcakes 2 cups all-purpose flour 2 ...

1 lb. fresh bay scallops (see Note) ¾ c ...

1 oz. hot-pepper sauce, such as Tabasco or Cholula ...

1 cup lemonade, ice-cold 1 cup ginger beer, ...

1 cup boiling water 1 rooibos tea bag ...

Cukes 3¾ to 4 lb. pickling cucumbers (e ...

2 doz. littleneck clams ¼ cup olive oil ...

¼ cup vegetable oil 1 cup minced onion ...

3 cloves garlic, pressed 3 to 4 Tb ...

Herbes de Provence (see Note) 4 to 5 Tbsp. d ...

3 medium or 2 big apples, cored and roughly chopped ...

1 Tbsp. finely diced white onion 2 Tbsp. cho ...

1 cup butter 1 cup sugar 1 ...