Microwave chocolate and 1/4 c. cream in a large microwaveable bowl on HIGH ...

Ecrasez en puree 6 peches pelees et denoyautees. Faites fondre 125 gr de su ...

Heat the chocolate and butter together then allow to cold for a few min. Op ...

Combine all ingredients and chill till ready to serve.

Microwave baking bar and 1/2 c. cream in medium for 1 minutes..stir and add ...

Split lady fingers, don't separate. Brush flat side with rum and line in a ...

Halve, pit, and peel avocados; cut into chunks. Combine avocado, Spam, lemo ...

Combine crust ingredients and press on bottom and 2 inches up the sides of ...

In blender container combine 1/4 c. cool water, gelatin and coffee crystals ...

Tritare il cioccolato e fonderlo a bagnomaria con il liquore. Far raffredda ...

FOR THE CAKES: Butter two 9" round cake pans and line the bottoms with ...

Using a paring knife, trim tip end from a lemon so fruit sits level. Cut st ...

For sushi rice: Wash rice several times, each time covering rice with water ...

Easy do day ahead. Stores well in refrigerator. Use as appetizer, salad or ...

Cuire le riz au lait passer a la moulinette puis laisser refroidir. Melange ...

Blend 2 min and chill - couple hrs.

Heat both chocolates over simmering water. Beat egg yolks till very thick a ...

1. Sprinkle the gelatin over the skim lowfat milk to soften for 10 min. Sti ...

Trita il prosciutto cotto: 10 secondi a velocità 3 poi 10 secondi a velo ...

Heat chocolate in microwave or possibly over low heat. Separate 2 Large egg ...

Soften gelatin in water and heat till dissolved. Combine with syrup. Beat e ...

Pick over the livers to remove and throw away tough connecting tissue or po ...

Place Spumante in a saucepan and bring to a boil. Beat eggs,vanilla, corn s ...

This was over wedding cake. It is unbelievably wonderful. Very rich. Mix co ...