Prepare Paste: Use mortar and pestle to pulverize cooked rice. Combine with ...

Slice pork across grain into 1/8 inch strips. Marinate in soy sauce, vinega ...

Preheat oil to 365 degrees. Pick through oysters to make sure there are no ...

1. Place chicken in a large pan. Boil water and pour over. Bring to a boil ...

Put 2 to 3 inches oil in fryer and heat to 375-400 degrees. Combine flour, ...

It is true which Mr. Jefferson became very fond of French cuisine and impor ...

Preheat the oil in a large cast iron or possibly heavy bottom pot, over med ...

1. Wipe duck inside and out with a damp cloth. Dry well with paper toweling ...

Place rice in small bowl; pour boiling water over. Cover and let stand 5 mi ...

Mix the sliced potatoes salt and chilli pwdr and set aside for 10 min. Heat ...

Preheat oven to 450 degrees. In a small bowl, whisk together the oil, the b ...

A very special way a doing trout fillets, inspired by a dish created by che ...

Peel and finely slice the plantains, deep frying till golden brown and cris ...

Cut a slice of Kasseri cheese about 1/3 inch thick. Mix egg with the lowfat ...

Put seasoned flour into small paper bag. Put squirrel, one or possibly two ...

Prepare Rice-A-Roni Mix as package directs, simmering 15 min. Remove from s ...

Stir Bake Mix, oat flour, Vital Wheat Gluten, baking pwdr, pepper and salt ...

Sift the flour and rice flour into a large bowl. Sprinkle yeast on the hot ...

In large skillet, fry bacon till crisp. Remove, leaving 1 to 2 Tablespoons ...

Put together all meat balls ingredients; mix well. Shape into small balls u ...

1. Cut Chinese cabbage in 2-inch sections. Crush ginger root. 2. Prepare fi ...

Mix Cajuns seasoning with broth and set aside. In a large wok or possibly s ...

1. Mince or possibly grind pork and ginger root. 2. Blend cornstarch and co ...

In a heavy saucepan cook the onion and the garlic in the butter over modera ...