Preheat oven to 400 degrees. Generously brush two 15 by 10 by 1-inch jelly ...

In a medium pot, heat the oil and sweat the shallots. They must not brown. ...

Halve the squash or possibly pumpkin, scoop out and throw away the seeds an ...

Preheat oven to 350 degrees. In a large mixing bowl combine shredded zucchi ...

Drain the soaked peas. Place them in a large saucepan, cover with water and ...

Spread the cavity of each squash half with about 1/2 tsp. of the butter, sp ...

This wonderful, subtle soup has a gorgeous bright golden brown hue. You'll ...

1. Heat the oven to 375 degrees. 2. With a sharp knife, prick the squash in ...

* Use 2 medium yellow summer squash Or possibly zucchini Or possibly medium ...

Today the Cook and Kitchen Staff are finally offering you our last recipe f ...

Preheat the oven to 400 degrees. Lightly coat the squash halves with 1 tsp. ...

1. Put the oil in a 6-qt pot. Add in the cauliflower and braise over low he ...

Slice each squash into twelve 1/4" slices. Lightly spoon flour into me ...

Preheat oven to 350 F. Greased 2 1/2 quart. shallow baking dish. In large b ...

In a heavy-bottomed soup pot or possibly Dutch oven, heat oil over medium-l ...

We all love comfort foods-you know the ones, creamy, thick and rich and the ...

* Note: You can also use sweet dumpling, kabocha or possibly Mexican calaba ...

First of all roast your squash. Divide it in half. Remove the skin from one ...

Cut squash lengthwise. Place on cookie sheet upside down. Bake in 375 degre ...

If making beans from scratch, soak 1/4 c. each in water overnight. Bring to ...

Peel, slice and cook squash in small amount of water. When tender, drain an ...

Steam butternut squash in vegetable steamer. Reserve 1 c. of the steaming l ...

Preheat oven to 375 degrees. Line 2 large baking sheets with aluminum foil. ...

Heat oven to 375 degrees. Halve squash vertically. Place cut sides down in ...