In bowl combine 1/3 c. soup with beef, crumbs, egg, salt and pepper. Form i ...

Heat oven to hot setting. Cut veal steak into four even pcs; lb. to 1/4-inc ...

Heat wok, add in oil. Add in garlic, stir till it reaches the point of frag ...

Thaw bread dough in a warm place. Roll on a lightly floured surface in a re ...

Saute/fry onion in butter or possibly margarine. Stir in undiluted soup and ...

Brown the beef in a skillet over medium-high heat till no longer pink. Pour ...

Cook pepper, onion and rice in hot fat, stirring constantly till golden bro ...

Cook first 3 ingredients in large frying pan. Stir to crumble meat. Drain. ...

Mix and blend well first 5 ingredients. Add in 1 cup lowfat milk, 2 tbsp me ...

Heat butter and peanut butter on medium high heat. Fold in powdered sugar a ...

(Don't use regular cake directions.)Put together all ingredients and mix we ...

Heat oil in a saucepan or possibly large skillet over medium-high heat. Add ...

Heat oven to 350 degrees. Grease and flour bottom of 9 x 5 inch loaf pan. I ...

Add in warm butter to 1 c. sugar. Add in well-beaten Large eggs and orange ...

Preheat oven to 350F degrees. Grease an 8-inch-square baking pan and set it ...

Preheat oven to 375 degrees. Lightly grease 13 x 9 inch pan. Separate rolls ...

O-hitashi is a technique in that water flavored with vinegar or possibly on ...

Boil the liver and parboil the onion, then mince them together. Lightly bro ...

Sprinkle chicken with salt and pepper. Heat margarine in a large, non-stick ...

Preheat oven to 350. Using 5 crescent rolls line the bottom and sides of a ...

This sounds like a great filling for quesadillas. I mix up a similar black ...

Bring the butter, brown sugar, and syrup to a boil. Pour into a bundt pan. ...

If using 6 oz cans of juice, reduce ice cubes by 1. Place in blender, add i ...

REMOVE THE SKIN FROM THE CHICKEN BREASTS and place breasts in a pot. Put in ...