Combine orange juice, tamari, sherry, dijon mustard, ginger and honey in a ...

1. Heat butter in a 2 qt souffle dish, uncovered, at 100% for 2 min. Add in ...

Cut each salmon fillet into 5 smaller fillets with the grain of the fish an ...

1 Spinach pasta makes a prettier dish, but plain Tagliatelle will work just ...

Peel half the potatoes, grate them coarse (preferably in a food processor), ...

In a large skillet over medium-high heat, bring wine and next 4 ingredients ...

Combine the vinegar, sugar, mustards, and thyme in an electric blender. Wit ...

In a poaching pan or possibly shallow saucepan, place the salmon. Cover wit ...

Make a cream sauce; put butter in pan and heat. Add in flour, salt and pepp ...

Mix salmon, egg, parsely, onion and dill weed and spread on rolls. Roll up ...

Slice smoked salmon, lay it in parchment paper. Make a mousse with cream ch ...

Saute/fry celery, pepper and onion in butter till tender. Add in olives. Dr ...

Mix above ingredients together and refrigerate. Roll in 1/2 cup finely minc ...

Thaw salmon, if frzn. Place salmon steaks flat on cutting surface. Halve st ...

* Get four salmon steaks about 1 inch thick. ** Don't use margarine in this ...

SALAD: Combine all ingredients. Mix in Tangy Dressing. DRESSING: Combine al ...

Grease dish. Combine first four ingredients, whisk cream into Large eggs, p ...

TO MAKE PINWHEELS: Drain and flake salmon, reserving liquid. Put together s ...

Run your fingers over salmon to find any pin bones and pull them out with t ...

This is a tasty dish 1. Cook the pasta. 2. Fry or grill the salmon steak, t ...

Squeeze any excess moisture from the crab meat and drain the salmon. Mix al ...

First the butter. Put everything into the processor and process. If you do ...

Preheat the oven to 200c. Puree all the "glaze" ingredients to cr ...

1. Heat butter in a 2 qt souffle dish, uncovered, at 100% for 2 min. Add in ...