3   garden-ripe tomatoes, chopped 2 &nb ...

16   to 24 large fresh button mushrooms (2 to 2-1/2 inches ...

1   cup chopped onion 4   cloves ...

1   pound bacon 2   8-ounce cans ...

4   sheets frozen phyllo dough (18x14-inch rectangles), th ...

8   ounces fresh or frozen sea scallops, thawed ...

2   cups shredded brick cheese (8 ounces) ...

2   tablespoons butter or margarine 1 &n ...

4   small pita bread rounds 1   tea ...

1-1/2   cups sliced carrots (about 3 medium) ...

1/4   cup Dijon-style mustard 2   t ...

1   recipe Herbed Mustard Sauce (see recipe below) ...

1/4   cup light soy sauce 1   table ...

3-1/2   cups mixed imported olives (such as Greek or Itali ...

1   1-pound package frozen ravioli, thawed ...

1   8-ounce package cream cheese, softened ...

2   cups mayonnaise or salad dressing 1 ...

1/2   cup olive oil 1/2   cup ...

1/2   pound lean ground pork 1/2   ...

2   8-ounce packages cream cheese, softened ...

1   8-ounce package cream cheese, softened ...

1   14-ounce can artichoke hearts, drained and coarsely ch ...

2   8-ounce packages refrigerated crescent rolls (8 rolls ...

1/2 of an   8-ounce container soft-style cream cheese ...