Heat jam over low heat in a small sauce and stir in lemon juice Combine jam ...

For best Conslstency, all ingredients should be chilled. Puree Loganberries ...

For pastry: Cream 5 Tablespoons butter and 2/3 c. powdered sugar. Fold in 1 ...

Combine all ingredients in blender. Blend one minute. Use over any fruit sa ...

To make crust: Preheat oven to 425 degrees. Combine flour and salt in mediu ...

In a medium mixing bowl combine the coconut and melted butter or possibly m ...

Puree the Loganberries and sieve if preferred. Put the sugar and water in a ...

Preheat oven to 350 degrees. Cut a sheet of wax peper into three 8-inch-dia ...

Loganberry Cream Sorbet Heat sugar and 3/4 c water over medium heat till mi ...

Heat half of the Bournville chocolate in a pan with the butter, coffee and ...

Crust: Position rack in center of oven and preheat to 350 degrees. Butter 9 ...

Blend all ingredients in an electric blender at a low speed. Pour into a ch ...

About 3 hrs before serving or possibly early in day: Thaw frzn Loganberries ...

Dissolve jello in boiling water and cold to lukewarm. Add in frzn berries a ...

Enjoy these. Whisk together flour, sugar, baking pwdr and baking soda; set ...

Preheat oven to 325 degrees. Grease and flour bundt pan. Mix all ingredient ...

Puree until creamy, freeze 1-2 hrs before serving. SERVES 3-4

* Note: Measure the juice. For each 2 1/3 c. juice, measure out 1 c. sugar. ...

Combine cream cheese and lemon juice in a small bowl. Beat with an electric ...

Place first 3 ingredients in a food processor, and pulse 3 times or possibl ...

From our tasters! In medium bowl, combine jam and liqueur; mix well. Mix in ...

Place all ingredients in blender. Cover and blend on high speed about 15 se ...

Puree Loganberries by pushing through a sieve with back of wooden spoon. Bl ...

Preheat oven to 350 F. Crust: combine cake mix and butter in a bowl till cr ...