For a little drama, serve this refreshing low-fat salad on a slice of canta ...

The chef way: Ana Sortun tops stuffed zucchini with a tangy sauce of feta, ...

Cut jalapeno peppers in half lengthwise. Remove and discard seeds and membr ...

Here's a pizza for those who enjoy exploring new flavor combinations.

For your next party, cut this contemporary pizza into 16 wedges and serve i ...

Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve ...

This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its ...

Browning the flour gives the gumbo its distinctive rich color and flavor.

Cajun seasoning adds bold flavor to the shrimp and vegetables in this quick ...

Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes. ...

The subtle mellow flavor of leeks lingers in the background of this creamy ...

Roasted poblano peppers and cumin season this rich and hearty seafood, corn ...

"I don't know if I invented this combo, but since I don't reme ...

These cornmeal-crusted turnovers, filled with chicken, shrimp, and jicama, ...

Bake the puff pastry and mix up the tapenade ahead of your party. Then asse ...

In a medium bowl, mix the sherry vinegar with the mustard, tarragon, garlic ...

Chunks of oranges add a citrus touch to this salad that combines edamame, s ...

Traditional Japanese cooks serve sunomono (SOO-noh-moh-noh), a side dish of ...

Stir-fried broccoli and garlic are perfect partners for shrimp in this savo ...

Takashi Yagihashi cooks scallops, squid, and shrimp in stock, soy sauce, su ...

Fresh vegetables and seasonings are added to foil packets of shrimp and bea ...

Combine all ingredients in a 1.5-quart slow cooker. Cook for 2 to 3 hours, ...

This quick salad recipe is perfect as a lunch or light dinner entree and re ...

Serve this ginger-scented seafood stir-fry nestled in a bed of Chinese nood ...