For the PearsPreheat your oven to 375 Degrees. Using a melon baller, cut in ...

Blend together everything but the pears Place the pears in the bottom of a ...

Peel and core pears – leaving on the stems, (cutting a flat section ...

Melt butter in a hot pan. Add pears, 2 tbsp sugar and the lemon juice and c ...

Place all the ingredients except pears in a heavy-based saucepan. Slowly br ...

Preheat the oven to 200C/400F/Gas 6. Lightly grease the sides of a 23cm/9in ...

Trim off the core end of each head of endive and slice it in half lengthwis ...

PorkScore pork skin using a Stanley trimmer, then blanch skin side only of ...

To make burger patties-Lightly fry onion and garlic in oil until translucen ...

Heat oil in heavy based saucepan until hot and add mustard seeds, fry until ...

Ostrich must be room temperature. Prepare pears for grilling by removing th ...

Preheat oven to 170˚C. Lightly spray muffin trays with oil. Sift flour ...

Pear & Cinnamon MojitoMuddle Mint, Lime & Sugar then add Pear Puree & Rum. ...

This tart is a specialty of Calvizzano, a town near Naples, made with the m ...

This delicate and quite simple ravioli is a lovely way to enjoy the affinit ...

Use firm but ripe pears, preferably Bartletts.

Ontario Bosc, Bartlett and Anjou pears are all at their peak throughout the ...

Blood oranges are in season this time of year and add richness to already d ...

This is among the easiest scratch desserts, transportable and easily double ...

Fresh green cabbage tempers sauerkraut?s strong flavour in this slow-cooked ...

These petite pizzas are welcome nibbles, piping hot from the oven and full ...

A great way to use up the abundance of fall pears. Bartletts are a good cho ...

An easy mixture that makes a flavourful cheesecake.

Roasted Bartlett pears are delicious, but not particularly beautiful... S ...