1   recipe Pastry for Single-Crust Pie (see recipe below) ...

1   8-ounce package cream cheese, softened ...

1   15-ounce can pumpkin 1   small ...

1   8-ounce package cream cheese, softened ...

2   cups all-purpose flour 3   ...

1   10 3/4-oz. frozen pound cake, thawed and cut into 1/2- ...

2   cups whipping cream (no substitutes) ...

2   cups sugar 2/3   cup ...

1   cup fine graham cracker crumbs (14 crackers) ...

1   cup fine graham cracker crumbs (14 crackers) ...

  Gingersnap Crust (see recipe below) or Baked Pastry She ...

1   29-ounce can pumpkin 1   cup ...

1   cup butter 1-1/2   cups ...

1   cup finely crushed graham crackers 1 ...

3/4   cup all-purpose flour 1   tea ...

3   cups sugar 3/4   cup ...

2   beaten eggs 1-1/2   cups ...

2-1/2   cups all-purpose flour 3/4   ...

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Cooking live pumpkin cheesecake cooking liv, new text im

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Beat butter at medium speed with an electric mixer till creamy; gradually a ...

Combine first 4 ingredients, and press mix onto the bottom of a 9-inch spri ...

Combine crumbs, 3 Tbsp. brown sugar, and butter. Press on bottom of a 9-inc ...