Poach chicken fillets in simmering water until cooked, apprxoimately 4-5 mi ...

Fillet the fish, trim off small pieces and place on a plate. For the dressi ...

Blanch the lettuce leaves in boiling water for 5 seconds and refresh in ice ...

Mix marinade ingredients and pour over the beef. Leave overnight. The next ...

The PancakeGrate potatoes into a large bowl. Add onions and season with sal ...

To make the dressing, crush the garlic in a mortar and pestle or garlic pre ...

Place oysters in a shallow heatproof bowl that will fit inside a steamer ba ...

Wash the rocket leaves gently and drain Place into a mixing and bowl Add in ...

RisottoCook the peas in lots of salted boiling water for 30 seconds (you wa ...

Pickled Red OnionsIn a small saucepan, bring the vinegar and sugar to a boi ...

Heat the sesame oil in a frying pan until warm, and then add the palm sugar ...

For the black puddingThickly slice the black pudding into rounds. Heat the ...

For dressing, whisk mayonnaise, milk, mustard and garlic. Stir in lemon jui ...

Fill a pot approximately 1/2 to 2/3 full of water, big enough to fit the le ...

Preheat the barbecue hotplate to medium–high. To make the salad, tos ...

EggplantFry the eggplant on the bbq or frypan with the oil, until golden br ...

SalmonRemove the skin and bones from your salmon (your fish monger can do t ...

Tuna SkewersSoak 2 wooden skewers in water for 1 hour. Assemble by placing ...

Roast whole beetroot in a pan at 200C for 30 minutes. Toss carrots and onio ...

Combine soy sauce, coriander, ginger, spring onions, kecap manis, vinegar a ...

Roughly chop over herbs and garlic. Put herbs, stems and all, garlic, a lit ...

SaladRoughly shred the bug meat & add to a large mixing bowl with the prawn ...

Combine soy, lemon and mirin into bowl add sugar and dissolve taste to make ...

An interesting first course with decadent-tasting sliced tuna enhanced by a ...