2 Dungeness crabs, cleaned, cooked, and cracked 6 ...

5 cups fish or seafood stock, or 4 cups chicken stock and 1 cup wate ...

1 joint aged rib of beef (3 to 4 ribs’ worth) or aged sirloin ...

1 large bunch kohlrabi with greens 1 tsp. to ...

Fish 4 (6 oz. each) salmon fillets, with skin ...

2 to 3 Tbsp. butter 2 cups flour ...

1 large ripe mango, cubed 32 oz. Greek-style ...

Filling 1 lb. (about 4 stalks) rhubarb, cut into ½ ...

½ cup flour 1½ tsp. baking powder ...

¼ cup sugar ⅓ cup water ...

½ cup small-pearl tapioca (not instant) 1 ...

4 corn tortillas 3 Tbsp. extra-virgin olive ...

12 corn tortillas, white or yellow ½ cu ...

1 cup water 1 cup sugar &#x ...

Meringue 6 egg whites, room-temperature ...

½ cup butter, at room temperature 1 chic ...

Tomato tartare 1 large tomato (about 12 ounces) ...

1 cup whole milk 1 tsp. pure vanilla or almo ...

Syrup 2 cups sugar 1 cup water ...

1½ cups all-purpose flour 2 tsp. baking ...

2 cups water 1 thumb-size knob of fresh ginge ...

Marinade ~ Juice of 2 limes 2 g ...

1 cup peanut butter ½ cup butter, softe ...

8 fresh black Mission figs, rinsed, dried, and stems removed ...