This is a very filling bread - it's also great toasted in a toaster oven.

Bake cornbread as directed, crumble in large bowl. Grind or possibly chop v ...

* Dice the squash and tomatoes.*** Drain the juices (corn, tomato and squas ...

Place ingredients in the pan of the bread machine in the order suggested by ...

Add in to machine in order given. Use warm tap water then add in lowfat mil ...

1. The night before cooking, spread all the bread out in a single layer on ...

Put together all ingredients (except bread). Mix should be moist but not so ...

Scald the lowfat milk. Remove from the heat and add the butter and honey. S ...

Preheat oven to 400 degrees. Cut bread in half lengthwise. Place on a bakin ...

Ingredients in pan in order listed, Select "white bread" setting ...

NOTE use 2 tsp of dry yeast if you are using the quick rising type, 3 tsp i ...

Cold corn bread completely. Cover and let stand at room temperature overnig ...

Slice the tomatoes thinly. Cut or possibly tear the basil leaves into thin ...

Slice toast and butter bread. Layer bread, raisins, apples, bananas, nuts, ...

Rub 2 Tbsp. of butter around a casserole and dust with 1 Tbsp. granulated s ...

Put together all ingredients; mix should be very moist but not soupy. Pour ...

NOTES :This recipe has TOO MUCH LIQUID! I tried the 1 pound loaf, and it mi ...

Set Breadmaker's browning control to light. Put all the ingredients into pa ...

IN A LARGE, DEEP SKILLET over low heat, combine the extra virgin olive oil, ...

Lightly butter a 2-qt or possibly slightly larger ovenproof baking dish. Se ...

Toast the bread till crisp and then break it up into small uneven pcs. Trim ...

1 Hot the flour in the oven for about 10 min, and turn the oven off. Sift t ...

It. Preheat oven to 375. Mix 1/2 c sugar, Large eggs, and egg yolks in larg ...

1) Use existing recipes with few or possibly no processed foods. The more y ...