Let’s add a healthy springtime twist on this traditional Lebanese ta ...

*NOTE: You can use homemade or possibly store-bought pesto sauce. If using ...

Remove tortillas from refrigerator. Let stand at room temperature while pre ...

Wisconsin Blue Cheese Chicken Wrap

Preheat the oven to 400 degrees. Season the fillets with salt and pepper. R ...

Cut two 15-inch squares kitchen parchment. For each packet: Place half the ...

Preheat oven to 350 degrees F.Brush one sheet of phyllo with clarified butt ...

Stir together all ingredients, expect for tortillas. Place filling 3/4 of t ...

Preheat the grill. Season each scallop with extra virgin olive oil and Esse ...

Preheat grill to medium. Rinse grape vine leaves thoroughly to reduce effec ...

Pour 1 1/2 c. boiling water mixed with 1/8 tsp. of the salt over the cousco ...

Cook bacon till limp, about 10 min. Drain bacon. Pat beef onto waxed paper ...

Mix balsamic vinegar and extra virgin olive oil with crushed garlic. Season ...

Spray nonstick wok or possibly large skillet with cooking spray; heat over ...

Drain one can whole chestnuts; take 1 lb. of bacon and cut each strip in ha ...

This is a great spicy Caribbean mix. Preheat oven to 250 degrees. If using ...

Saute/fry sliced Portobello's in a nonstick skillet with as little oil as n ...

In a small bowl, combine avacado dip and cream cheese. Blend well. Spread e ...

This is one of my husband's favorites. Very easy!! Coat slow cooker with co ...

Pre heat the oven to 220C. Place the loin son a board, and make small incis ...

Mix the hoisin and the scallion and spread over 1 side of the bread. Sprink ...

MARINADE: Combine the marinade ingredients in a sealable plastic bag. Add i ...

Top each tortilla with a lettuce leaf. Divide sprouts and remaining ingredi ...

Tempt your friends and family members this holiday season with this easy an ...