1. Scrub the potatoes and cut them into 1-inch chunks. Place them in a sauc ...

Put pcs of celery in water, bring to boil, then simmer for 15 min. Drain an ...

Heat oven to 350 degrees. Spray quiche dish or possibly pie plate, 9 X 1-1/ ...

Choose leeks with lots of white and as little green as possible. Cut off th ...

Bring the salted water to a boil. Meanwhile, prepare the leeks: Cut off and ...

Preheat the oven to Gas Mark 6/200 C/400 F. Grease a 1.25-litre (2 1/4-pint ...

Heat the butter in a saucepan over medium heat. Add in the leeks, saute/fry ...

PREHEAT OVEN TO 450F. Using 1 Tbsp. of the oil, saute/fry the leeks over hi ...

1 . Heat butter in a large shallow saucepan and saute/fry cauliflower, caps ...

Heat nonstick frying pan over low heat Grate Parmesan cheese into frying pa ...

Bring vermouth to simmer in heavy small saucepan. Stir in saffron. Remove f ...

Split and thoroughly wash leeks and cut into chunks. Heat 3 Tbsp. ghee in a ...

Heat butter in stockpot. Slice leeks into 1/4-inch slices and add in to sto ...

Pre-heat oven to: 220 C/400 F/gas mark 7 Make dressing: liquidise blueberri ...

Boil the potatoes till tender. Heat 1/2 Tablespoons butter in a skillet and ...

In a frying pan with a lid, saute/fry the leeks in the butter till wilted. ...

Preheat the oven to Gas Mark 7/ 220 C/ 425 F. Roll out the pastry into a re ...

Boil or possibly steam potatoes and green beans separately till tender but ...

Preheat oven to 220c/425f/Gas 7. 1 Unroll the pastry onto a chopping board. ...

1. For roasted leeks: Preheat the oven to 450 degrees. In a large bowl, com ...

Heat oven to 350 F. Spray 10" pie plate with nonstick vegetable cookin ...

Heat butter in saucepan over medium heat. Add in onions and leeks, saut

Clean the leeks, discarding the green parts and leaves; use only the white ...

In pot heat 2 tbsp. butter over medium-low heat. Add in leeks, carrots, cel ...