1. Heat 2 tbsp. oil in a medium skillet over medium-high heat. Add in sausa ...

Wash rabbit thoroughly in lukewarm water; drain and dry. Cut off the fore l ...

Soak ham in marinade, covered, overnight. Drain. Reserve marinade. Put ham, ...

In a saucepan heat the butter. In a separate pan combine the egg yolks and ...

Make sauce: In a saucepan scald lowfat milk and bay leaf. In another saucep ...

Thoroughly wash and dry greens. Place them in large bowl and chill. In smal ...

Cut large mushrooms into quarters, medium ones in half, and leave the small ...

In a large saute/fry pan, heat extra virgin olive oil and add in chicken pc ...

Pre-heat oven to 450 degrees. Pat the meat dry. Combine bacon fat, garlic, ...

4 SERVINGS DAIRY-FREE Fresh escarole and earthy wild mushrooms are a tantal ...

Place dry mushrooms in a small bowl and cover with warm water. Soak for 25 ...

STEP ONE: To Make the Stock- In large pot combine ducks, 2 stalks celery, o ...

Preheat the oven to 350 degrees. Combine the Parmesan, bread crumbs and but ...

Cook and refresh asparagus and parsley. Hot the stock, add in mushrooms and ...

In a large skillet, saute/fry onions and garlic in half of the butter till ...

Preheat the oven to 400 degrees. In a 12- to 14-inch oven-proof saute/fry p ...

Using a stainless-steel knife, cut melons in half, creating a sawtooth edge ...

Stir marinade, add in beef. Let sit for 2 hrs. Cook medallions to desired t ...

Boil chicken on top of stove with garlic salt and pepper till done. Drain a ...

Mix bake mix, paprika, salt and pepper in a shallow plate. Coat chicken in ...

Heat 3 Tbsp. butter in heavy large skillet over medium heat. Add in shallot ...

Disjoint the pheasants and reserve the legs for another use. Bone the breas ...

Heat oil in heavy medium skillet over medium-high heat. Add in mushrooms, s ...

Tie the fillet with butcher twine at 1/2-inch intervals. Rub the fillet wit ...