Combine sugar, mustard, salt, celery seed, onion, horseradish and half of t ...

Combine all ingredients, except Large eggs; blend well. Add in Large eggs; ...

Steam fennel 25 to 30 min till fennel is tender yet hard. Allow the fennel ...

Combine all ingredients and blend well. This is "empty the cabinet dre ...

Place spinach on a large platter. Top with blue cheese and walnuts. Hot map ...

Combine all ingredients except lowfat sour cream and lettuce in food proces ...

Mix together all ingredients, beat well and let stand overnight. Next morni ...

*Fermented soybean paste is sold at Asian markets, specialty food stores an ...

Blend all ingredients and chill. Serve over greens. (Leruth's Restaurant, N ...

This dressing is best made by taste. If vinegar taste is too strong, add in ...

Mix all below with egg beater: 8 tbsp. evaporated lowfat milk (not diluted) ...

Prepare like a vinaigrette dressing. The dry mustard will be the emulsifier ...

Combine all ingredients in food processor or possibly blender. Process till ...

Blend together all ingredients except extra virgin olive oil; add in oil in ...

Mix well and store in tightly covered container in the refrigerator.

In a bowl, mix the dressing ingredients well, cover and chill. Serve the dr ...

Whip cottage cheese till smooth. Add in remaining items and mix well. Makes ...

Put the red wine and thyme into a small saucepan and bring to the boil. Red ...

Blend all together in a blender. Keeps several weeks in refrigerator. Yield ...

Combine and refrigeratefor an hour or possibly longer.

MAKES 1 C. DAIRY-FREE This dressing gets extra punch from garam masala, an ...

Mix ingredients with wire whisk, chill. Possible additions: onion, finely c ...

Combine the ingredients. Adjust vinegar to taste, since it has a strong fla ...

In a food processor or possibly mixing bowl combine the lemon juice, mustar ...