Shelled pumpkin seeds, also known as pepitas, give the chunky Mexic ...

Tarragon lends its sweet anise notes to the buttery juices of mild-tasting ...

Mint leaves add a fresh, bracing quality to an easy chicken stir-fry of pu ...

Sweet onions are markedly more mellow and sugary than typical cooking onio ...

Here, orange marmalade is the base for a simple glaze-like sauce. It offer ...

In this recipe for simple, satisfying winter fare, sweet yet tangy dried c ...

Soaking the chicken in seasoned buttermilk flavors the meat right down to ...

Plump, fleshy green olives have a salty, meaty, well-rounded flavor and hi ...

Thai green curry paste has an incredibly bold, concentrated taste as well ...

Spanish smoked paprika, known as pimentón, is brick red in col ...

Underneath the golden, buttery pastry of these hearty potpies, your guests ...

Kids will love to help make—and eat—these savory pies. Sized f ...

The light, lemony flavors in our braising base complement chicken and fres ...

The addition of spices such as cayenne pepper and turmeric bring an Asian ...

In early spring, start checking your local farmers’ market for fava ...

Like Japanese soba noodles, udon noodles are often served chilled in the s ...

To turn this salad into a heartier main course, add 8 oz. cooked rice vermi ...

To make dried bread cubes, cut leftover coarse bread or baguette into 1-inc ...

Variations on this salad are served all over Southeast Asia, but especiall ...

This recipe calls for queso fresco, a soft, tangy, lightly salted co ...

Paired with crusty bread, this refreshing salad is delicious for a luncheon ...

This chicken is seasoned with a spice rub and then cooked on a vertical roa ...

Goat cheese is much easier to cut when it is very cold, rather than at room ...

This chicken is seasoned with a paste made from classic French ingredients& ...