Laden with chocolate, butter, and old-world charm, this babka is luscious s ...

It’s the sprinkle of sea salt that really takes these caramels over t ...

Dainty pink cookies sandwiched together with a silky ganache look as if the ...

Buttery and crunchy, with an oozy center, these little sandwiches (a cross ...

Who doesn’t love Rice Krispies treats? By adding dark chocolate ganac ...

It's impossible to go wrong with layers of graham, chocolate, and marshmall ...

These cranberry-studded cakes enriched with bourbon and pecans break away f ...

Megan Gill-Kopp won our September 2005 Cook the Cover contest by creating a ...

This cake is the little black dress of fiber—velvety and sophisticate ...

Most of the alcohol in this cake cooks off, but a distinct whiskey flavor r ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This tart was inspired by the torta di cioccolata at Florence’s Trat ...

These truffles are a great homemade gift.

The thickness and bitterness of your drink will depend on your chocolate ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

These frozen dessert bars are large enough to hold you through a double fea ...

This beautiful pie is great for entertaining, since the rich, creamy fillin ...

We recommend serving these griddle cakes with orange slices on the side.

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Chocolate chip cookies are an American icon, and these miniature ones achie ...

When Robert Linxe, founder of La Maison du Chocolat in Paris, came to town ...

A sweet snack, full of chewy dried cherries and apricots, to nibble or wrap ...

A 15-year-old reader developed the recipe for these crowd-pleasing cookies ...

Remarkably moist and chocolatey, this angel food cake is wonderful served w ...