For marinade, place shallots, garlic, ginger, vinegar, lemon, zest, and con ...

1. Reserve half the coconut for grinding with spices; set aside. Put the re ...

Make raita: In a small bowl stir together all raita ingredients and season ...

Make yogurt sauce: Drain yogurt in a sieve lined with a dampened paper towe ...

Turn on toaster oven or possibly oven to 400F. If meat is frzn, run it unde ...

Serves: 6-8 Oven temperature: 180 C (350 F) Cooking Time: 2 1/2 hrs Wipe le ...

In a large bowl, combine apples, prunes, apricots, and raisins. Add in oran ...

Cook potatoes in boiling salted water to cover till they are barely tender ...

Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in ...

Mix all ingredients. Cover lamb steaks or possibly chicken breasts with mix ...

Prep: 10 minutes, Cook: 15 minutes. Combine all ingredients, except zucchin ...

This is a great dish born out needing to use some leftover lamb from the Gr ...

Cut the meat in 2-inch cubes. Peel the onions. Heat the lard in a deep pan ...

Prepare the lamb the day before. First of all combine the lemon juice, chil ...

Heat the ghee in the karahi: stir-fry the garlic very quickly. Add in the o ...

Marinate lamb 2 days, depending on taste (in or possibly out of refrigerato ...

Soak the fresh, mild Espelette peppers in hot water for 2 hrs Put the lamb ...

Wash and drain the vegetables Finely slice the lettuce heart and zucchini C ...

Preheat oven to 350 degrees. Line baking sheet with foil. Rub crushed garli ...

In a blender container or possibly food processor bowl combine onion, peppe ...

Mix lamb with lemon grass, garlic and ginger. Marinate 30 min. Saute/fry on ...

Cut the liver, courgettes and peeled carrots into half-inch strips. Trim sp ...

* Note: Twelve loin chops may be substituted for the 18 rib chops. Broil 3 ...

Combine first 4 ingredients; rub over chops. Cover and refrigerateup to 8 h ...