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Use plain flour. Don't chill. Use a wooden spoon. Day 1: You receive a star ...

DAYS 2, 3, 4: Stir with spoon.DAY 5: Pour into larger container and add in ...

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This recipe along with 1 bag of starter was given to my husband where he us ...

FRIENDSHIP BREAD STARTER: Take flour, lowfat milk and salt to visit friend ...

Must have a starter. Don't use metal spoon. (Do not close tight.) Don't chi ...

Dissolve yeast in warm water. Place all ingredients into a bowl and stir ti ...

Place in 3 qt bowl. Cover and let stand. Don't chill. Day 1, 2, 3 - stir an ...

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Makes two loafs (30 slices)

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I never received a recipe for the 'STARTER', but below is one that a friend ...

Amish Friendship Bread

Don't chill.Don't use electric mixer. ALWAYS cover loosely. Pour starter in ...

Don't USE A METAL SPOON, METAL BOWL Or possibly METAL PAN! Don't Chill! Day ...

Making the starter: Soften active dry yeast with 1/4 cup warm water for 10 ...

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Stir well with a wooden spoon. Pour into 3 small or possibly 2 large loaf p ...

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I haven't baked it this way yet, but will let you know when my starter is r ...

Put in large container, cover. Put in refrigerator.Day 2, 3, and 4 - stir; ...

Mix sugar, oil and egg whites together. Add in pumpkin and remaining ingred ...

NOTE: Don't chill. The day you receive the Starter, do nothing but place in ...