MethodPeel and devein the green prawns. Reserve two whole prawns for each b ...

Corn Pea & Cauliflower FrittersBeat together ricotta, egg yolks, sugar, sal ...

To make the creme patisserie, bring the milk to the boil with the vanilla p ...

Firstly make the dough by combining the flour and salt in a mixer. Then dis ...

The baseSimply heat the milk with the vanilla pod. Then when it has come to ...

Chocolate fig and hazelnut tortePre heat oven 160 degrees This recipe can b ...

PigeonCombine all ingredients together in a pot and simmer for about 10 min ...

Place the chicken pieces in a small stock pot and add 3 quarts water. If yo ...

I use a wok for this pasta dish as it keeps hot and is easy to work with lo ...

CrabIf crabs are dirty give them a quick scrub. Remove top shell and clean ...

TerrineSauté onions & garlic in butter for a few minutes, then add chopp ...

Prepare the sweet pastry by rubbing the cold butter with the flour and icin ...

Combine the marinade ingredients with the chicken (Skinned and jointed). Sh ...

The FishScale, clean, filet & portion the fish for four persons. Make the c ...

Cake baseBeat butter, sugar & vanilla with electric beaters until creamy. W ...

Add all the above to the hot chicken stock bring to the boil, skim & simmer ...

Burnt Orange SauceCaramelize the sugar till golden & lightly burnt. Dissolv ...

DuxcelleFinely chop the mushrooms and sweat off in butter with the garlic u ...

Seafood parcelWash banana leaves & cut into squares. Brush inside of each l ...

Cook the mushrooms in the olive oil with the garlic & season with salt & fr ...

Short pastryPulse flour & butter in food processor until just resembles bre ...

Place the duck and other steaming ingredients in a steamer and cook until t ...

Lamb & SpicePound all spices in a mortar & pestle & remove cardamom husks. ...

Pork chopsIn a pestle & mortor pound the above ingredient to make the Recad ...