Fettuccine meets ginger, sugar snap peas and other Asian flavors in this lo ...

The scalloped edges of the sunburst squash add a novel shape and buttery fl ...

Serve this ginger-flavored chicken and vegetable dish over rice or fried wo ...

To achieve the perfect amount of "heat," adjust the amount of chi ...

Fresh vegetables team up with chicken and fried bean threads for an out-of- ...

Using shredded lettuce instead of rice adds a pleasant crispness and lightn ...

This saucy fish and rice combo was made famous in New Orleans. Halibut and ...

Use extra firm tofu for this recipe. It breaks apart less easily than regul ...

Tofu takes on the flavors you mix with it. In this case, a sweet-and-sour s ...

Though jicama (HE-kuh-muh) is a Mexican vegetable, it adds some crispness t ...

Crushed red pepper adds zip to the sweet and sharp flavors of this seafood ...

This tangy, sweet dish featuring a colorful mix of pineapple and vegetables ...

Jicama (HE-kuh-muh) is often used in Mexican and Asian cooking. Its white f ...

This savory stir-fried stew features chunks of carrots, potatoes, and chick ...

Oregano and rosemary join with fresh lemon juice, olive oil, and feta chees ...

The heat in this Chinese recipe comes from three sources: hot bean sauce, S ...

Use your wok for this Southwestern stir-fry. This recipe borrows an Asian t ...

In this mild version of a classic Szechwan recipe, we've rounded out th ...

This quick and easy vegetable stir-fry goes well with grilled steak or chic ...

Choose a tart cooking apple for this savory side dish.

Although the lamb and veggie filling is stir-fried, the resulting sandwich ...

Enjoy this family-style Asian stir-fry over rice.

Shredded romaine makes a low-calorie accompaniment for this cumin-accented ...

Glossy spinach, orange juice, and a hint of soy complement tender beef stri ...