This soup is velvety but not at all heavy; dolloped with cool, billowy crea ...

The flavor of this pasta fagioli is so haunting and the texture so voluptuo ...

Chickpeas add meaty body to a home-style vegetable soup; round out the flav ...

The secret to this simple recipe is using the best carrots you can find; ta ...

Here’s a hearty vegetable soup that doesn’t take as long to mak ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

From the rich broth to the velvety cubes of winter melon, this wholesome so ...

Silky smooth and with a crunchy topping, this seductive soup packs a range ...

Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delic ...

This soup is made with store-bought broth and rotisserie chicken, which sho ...

This soup is made with store-bought broth and rotisserie chicken, which sho ...

Crema—a Mexican cultured heavy cream similar to sour cream—is o ...

This authentic soup is essentially an ancient doctor’s curative that ...

A Spanish pumpkin soup gets a kick from red pepper mousse.

This vegetable-packed chicken soup guarantees lots of flavor in little time ...

This recipe makes more honeydew ice than you’ll need for the soup, bu ...

Which is smoother or more silken—the soup itself or the tender Parmes ...

Our soupe au pistou, a Provençal celebration of vegetables, is light a ...

In this redesigned French bistro classic, softened red onions join salty Ma ...

Grimes explores squash’s more savory side by cooking it with a touch o ...

This recipe calls for fresh lemon verbena, but you can substitute 1 stalk o ...

This soup gets vibrant green color from both zucchini and spinach.

You can control the heat of this Asian-inspired soup by adding a little les ...

Cajun seasoning spikes this soup with heat, so adjust according to your tas ...