Raspberry VinaigrettePour the vinaigrette ingredients into a small jar and ...

Put the cream, sugar and vanilla pod in a saucepan, and slowly bring up to ...

Score the fat side of the duck breasts with a knife. Season the magret well ...

Preheat the oven to 180ºC (350ºF), Gas mark 4. Line the Swiss roll ti ...

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. P ...

Make a well in the flour and whisk in the egg yolks, butter and milk until ...

Preheat the oven to 170C/325F/Gas 3. Line a 30cm/12in x 20cm/8in x 5cm/2in ...

Bring the milk, pouring cream, half of the sugar, seeds from the vanilla po ...

For the jelly terrineFor the jelly terrine, place the sugar and water into ...

Cut the limes into quarters and pound them in a large jug with the soft bro ...

Preheat the oven to 180C. Generously grease a 22cm round cake tin. For the ...

Beat the egg yolks and honey together with electric beaters for 10 minutes, ...

Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2 ...

Preheat oven to 180 C Melt butter in a saucepan. Stir in chocolate til melt ...

Preheat the oven to 180°C (160°C fan forced) Line a 12 cup standard m ...

These tarts have a double hit of raspberry. With their soft-cooked inside ...

The name of this classic Italian dessert simply means 'cooked cream.' Port ...

This dessert can be prepared up to 2 days in advance. The parfait tastes be ...

A decadent tart that is especially easy to make. The mascarpone gives it a ...

This Scottish dessert is very pretty and a little unusual. Make in parfait ...

Raspberry Coulis

A simple, elegant tart that is a perfect finish to a special dinner.

Rich vanilla, tangy lemon and raspberries: flavours that are made for each ...

A simple dessert which can be made ahead of time up to the point of adding ...